There are two pineapples in the kitchen left over from last week’s party. They’re on the turn and need to be eaten soon.

I really fancy pineapple for breakfast this morning but no one’s around to help me cut them up. I can’t do it safely myself at the moment because my arm tics mean I can’t control where the blade goes. If I want to eat the pineapples I’ll need to use a sharp knife because I won’t get far with my plastic one.

Do I risk it with the kitchen knife or let the pineapples go to waste?